The wine is produced in Valle de Guadalupe and is a blend of Chardonnay and Viognier. It shows a yellow straw color with platinum flashes. On the nose aromas of chamomile, toasted notes, citrus and semi-ripe fruit. On the palate this wine has medium acidity and toasted and citrus notes such as mandarin. Ideal with shrimp and lobster with butter-based sauces, pasta and semi mature cheese. Serve chilled.