On the nose, it is rich in the scents of tropical and candied fruits with hints of toast and brioche. In the mouth, the wine displays both aromatic intensity and silkiness, combined with a delightful freshness due to its gentle acidity. The aromas of ripe fruits are very noticeable. Fruit base pear tarts, citrus fruit gratins, apricot charlotte cakes. But equally, floating island, crepes Suzette, creme Brulee, iced nougat, are perfect partners for this great Champagne.